Lot Number: 06039U1G9
Flour type: UBAP (Malted)

Protein: 10.5
Moisture: 14.0
Ash: 0.56
Falling Number: 270
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P: 78
L:  101
G: 22.4

W:  283
P/L:  0.77

Ie%: 63.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.2
PrMax: 2214
TPrMax (seconds): 135
Tol (seconds): 200

D250:  385

D450:  1010