Lot Number: 07019U1H9
Flour type: UBAP (Malted)

Protein: 11.3
Moisture: 12.6
Ash: 0.52
Falling Number: 250
Damaged Starch: 9.4
Alveograph, Constant Hydration (CH)
P: 80
L: 96
G: 21.8

W:  297
P/L:  0.83

Ie%: 67.7

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 57.1
PrMax: 2262
TPrMax (seconds): 166
Tol (seconds): 251

D250: 157

D450:  833