Lot Number: 07309U1K9
Flour type: UBAP (Malted)

Protein: 11.2
Moisture: 13.0
Ash: 0.50
Falling Number: 275
Damaged Starch: 9.5
Alveograph, Constant Hydration (CH)
P: 74
L: 88
G: 20.9

W:  232
P/L:  0.84

Ie%: 69.5

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 56.6
TPrMax (seconds): 120
Tol (seconds): 190

D250: 449

D450: 1032