Lot Number: 09229U1M9
Flour type: UBAP (Malted)

Protein: 11.3
Moisture: 14.0
Ash: 0.48
Falling Number: 250
Damaged Starch: 9.0

CHOPIN DATA NOT CURRENTLY AVAILABLE

Alveograph, Constant Hydration (CH)
P:
L: 
G: 

W: 
P/L: 

Ie%: 

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):
TPrMax (seconds):
Tol (seconds):

D250: 

D450: