Lot Number: 04039U1C9
Flour type: UBAP (Malted)

Protein: 11.0
Moisture: 13.2
Ash: 0.50
Falling Number: 255
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P: 62
L:  112
G: 23.6

W:  230
P/L:  0.55

Ie%: 59.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 57.6
PrMax: 2263
TPrMax (seconds): 129
Tol (seconds): 165

D250:  542

D450:  1153