Lot Number: 04130UH1001
Flour type: Strong Bread Flour (unmalted)

Protein: 12.2
Moisture: 13.8
Ash: 0.50
Falling Number: >400
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P: 83
L: 80
G: 19.9
W: 252

P/L: 1.04

Ie%: 61.1

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.8
TPrMax (seconds): 162
Tol (seconds): 259

D250: 171

D450: 800