Lot Number: 05199UH0902
Flour type: Strong Bread Flour (unmalted)

Protein: 12.8
Moisture: 12.8
Ash: 0.52
Falling Number: >400
Damaged Starch:  10.0
Alveograph, Constant Hydration (CH)
P: 93
L:  123
G: 24.7
W:  407

P/L: 0.76

Ie%: 66.8

(CHOPIN ALVEO AND CONSISTO IMAGES NOT CURRENTLY AVAILABLE)

Consistograph
Absorption (14%mb): 60.3
PrMax: 2195
TPrMax (seconds): 152
Tol (seconds):  232

D250:  247

D450:  863