Lot Number: 05240UH1003
Flour type: Strong Bread Flour (unmalted)

Protein: 12.9
Moisture: 13.6
Ash: 0.57
Falling Number: >400
Damaged Starch: 9.8
Alveograph, Constant Hydration (CH)
P: 95
L: 82
G: 20.2
W: 295

P/L: 1.16

Ie%: 61.6

(click here to view alveo image)

(click here to view consisto image)

05240UH1003 Consisto AH
Consistograph
Absorption (14%mb): 58.8
TPrMax (seconds): 184
Tol (seconds): 328

D250: 72

D450: 521