Lot Number: 06160UH1004
Flour type: Strong Bread Flour (unmalted)

Protein: 13.0
Moisture: 12.0
Ash: N/A
Falling Number: >400
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P:114
L: 96
G: 21.8
W: 404

P/L: 1.19

Ie%: 63.5

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 60.3
TPrMax (seconds): 180
Tol (seconds): 319

D250: 62

D450: 604