Lot Number: 06269UH0903
Flour type: Strong Bread Flour (unmalted)

Protein: 12.1
Moisture: 12.2
Ash: 0.51
Falling Number: >400
Damaged Starch:  9.5
Alveograph, Constant Hydration (CH)
P: 92
L:  100
G: 22.3
W:  370

P/L: 0.92

Ie%: 70.3

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.3
PrMax: 2195
TPrMax (seconds): 174
Tol (seconds):  296

D250:  110

D450:  713