Lot Number:  06278U1J8
Flour type: UBAP (Malted)

Protein: 11.1
Moisture: 12.0
Ash: 0.56
Falling Number: 265
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P: 84
L:  89
G: 20.9

W:  280
P/L:  0.95

Ie%: 64.9

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 57.9
PrMax: 2221
TPrMax (seconds): 134
Tol (seconds): 239

D250:  256

D450:  858