Lot Number:  07028U1K8
Flour type: UBAP (Malted)

Protein: 11.5
Moisture: 12.4
Ash: 0.57
Falling Number: 290
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P: 83
L:  92
G: 21.4

W:  291
P/L:  0.90

Ie%: 66.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 59.2
PrMax: 2293
TPrMax (seconds): 156
Tol (seconds): 206

D250:  306

D450:  956