Lot Number: 08279UH0904
Flour type: Strong Bread Flour (unmalted)

Protein: 12.5
Moisture: 13.0
Ash: 0.48
Falling Number: >400
Damaged Starch:  9.8
Alveograph, Constant Hydration (CH)
P: 96
L: 97
G: 21.9
W:  342

P/L: 0.99

Ie%: 64.5

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.2
TPrMax (seconds): 160
Tol (seconds):  208

D250: 278

D450: 905