Lot Number:  08288U1P8
Flour type: UBAP (Malted)

Protein: 11.0
Moisture: 13.0
Ash: 0.50
Falling Number: 260
Damaged Starch: 9.10
Alveograph, Constant Hydration (CH)
P: 86
L:  103
G: 22.6

W:  315
P/L:  0.83

Ie%: 63.3

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 60.1
PrMax: 2164
TPrMax (seconds): 157
Tol (seconds): 180

D250:  352

D450:  959